Fedco Icers
Fedco offers a complete range of icing equipment and systems for enhancing a wide variety of bakery products such as cakes, cupcakes, snack cakes, brownies, toaster pastries, donuts, cookies and more. Fedco offers unit machines designed for icing specific product types as well as complete icing systems that can include continuous mixer/aerators, slurry mixers, holding tanks, transfer conveyors, cooling tunnels as well as integrated system control packages. Fedco icing machines enable customers to produce superior products with added value, efficiently and cost-effectively.
Strip Icers deposit icing onto tops of cakes in ether a square or rectangular pattern. Icing can be applied continuously or in an intermittent mode. A flat or a combed finish on the icing surface is available.
- Border to border, corner to corner coverage.
- High speed operation runs at rates up to 100 feet per minute, depending on product.
String Icers apply tempered icing in either a pattern or curtain to danish, cakes, cupcakes and cookies. Patterns can easily be varied by altering the speed of the oscillating head. A removable, self-cleaning "O-ring" type center conveyor between the two wire belt conveyors is employed to prevent icing from carrying over to discharge conveyor.
- Icing is effortlessly heated and maintained with thermostatically controlled water.
- Two part design allows for quick changeover between products.
Cupcake Icer automatically applies icing to tops of cupcakes traveling on a conveyor with various patterns of icing available simply by changing the speed of nozzle rotation. Different colors of icing can easily be applied to either separate rows or cupcakes or through a common nozzle.
- Single or multiple colors simultaneously.
- Nozzles rotate to provide swirl pattern.
- Mounted on casters for portability.
The Fedco Enrober applies tempered compound chocolate to tops, sides and bottoms of products such as snack cakes or donuts. The chocolate product tank is water jacketed and temperature is thermostatically controlled for ease of use.
Squiggle Icers 
accurately and automatically apply icing loops or patterns to the tops of products. An oscillating head assembly provides the squiggle pattern. The icer employs an agitator in the tank to assist in maintaining uniform temperature of the icing.
- Inline strainer between pump and nozzles to filter out lumps of icing.
- Cupcake Icer (168k)
- Enrober (150k)
- Icer (629k)
- Mixers (851k)
- Manifold Icer (127k)
- Squiggle Icer (154k)
- String Icer (180k)
- Strip Icer (134k)
- Two part design allows for quick changeover between products allowing one machine to be very versatile and produce multiple products.
- Icing depositing head and hopper/pump assemblies separate from conveyor section for ease of sanitation.
- Oscillating string icing manifold head with variable speed allows for numerous icing patterns to be applied by simply changing the speed of the oscillation.
- Stainless steel wire belt split conveyor with variable speed drive for ease of sanitation.
- Removable, self-cleaning "O-ring" type center conveyor between the two wire belt conveyors to prevent icing from carrying over to discharge conveyor.
- Hot water jacketed stainless steel product tank keeps icings at the proper temperature for application.
- Two electric heaters with temperature control to monitor icing temperature, ensuring product consistency and quality.
- Positive displacement product pump with a variable speed drive to allow flexibility for different products.
- In-line filtration system for ease of sanitation and to eliminate clogging at the head.
- Stainless steel NEMA 4X electrical enclosure allows for easy clean up.